Voltinism-associated differences in winter survival across latitudes: integrating growth, physiology, and food intake
نویسندگان
چکیده
منابع مشابه
Food intake, feelings, and gastrointestinal physiology.
THE CLASSICAL METHODS for studying the inhibitory controls of food intake involve the manipulation of tissues hypothesized to signal sites in the brain which in turn remove or reduce excitatory influences on the muscles involved in eating (4). It is not yet possible to study all the links in this chain, from the stimuli in the periphery through to the central nervous system and back down to the...
متن کاملIntegrating the regulation of food intake.
CONTROL OF FOOD INTAKE is complex, involving multiple interconnected pathways and signal elements. A paper by Wang and Kotz (11) in this issue of the American Journal of Physiology-Regulatory, Integrative and Comparative Physiology illustrates some of the complexity and carries implications for how the regulation of food intake is integrated into the daily life of humans and other animals. Wang...
متن کاملSoy food intake and breast cancer survival.
CONTEXT Soy foods are rich in isoflavones, a major group of phytoestrogens that have been hypothesized to reduce the risk of breast cancer. However, the estrogen-like effect of isoflavones and the potential interaction between isoflavones and tamoxifen have led to concern about soy food consumption among breast cancer patients. OBJECTIVE To evaluate the association of soy food intake after di...
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—Winter severity (temperature, duration, and photocycle), geographic origin, food availability, and initial body size likely influence growth, survival, and, therefore, recruitment of age0 largemouth bass Micropterus salmoides. We collected age-0 largemouth bass (70–160 mm total length) from low (338N), intermediate (408N), and high (458N) latitudes throughout their natural range (origin), and ...
متن کاملEthnic Differences in the Food Intake Patterns and Its Associated Factors of Adolescents in Kelantan, Malaysia
OBJECTIVE The aim of the study was to identify the ethnic differences in dietary patterns and its association with socio-economic, dietary and lifestyle practices among adolescents in Kelantan, Malaysia. METHODS A population-based study of 454 adolescents aged 12 to 19 years was included. A validated food frequency questionnaire was used to assess dietary patterns and three dietary patterns w...
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ژورنال
عنوان ژورنال: Oecologia
سال: 2018
ISSN: 0029-8549,1432-1939
DOI: 10.1007/s00442-018-4079-5